Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Pinky
 
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Default Another rest period.

Every so often on here, I just get to a state where I feel the need to
refrain from visiting very often and to have a period of a couple of
months, or so, where I am absent from the posting lists. There really are
too many repeat queries about the same subject. And too many silly questions
where no effort has been made before jumping in at the deep end!
Also a lot of questions are asked where the questioner has already made up
his/her mind and just wants confirmation -- and rejects any contrary
advice given.
It continues to be, on the whole, a good group, but I believe that we all
need to take a back seat now and again ( especially me -- I find that my
fuse timing gets shorter by the week -- and day eventually.
Tell Brian Lundeen he is back on my barred list again( I am in the middle of
transferring all my data from old to new pc and I am not prepared to listen
to him -- just my option -- a history thing -- which nobody need worry
about)
In my 69th year I feel that I may pander too much to my own whims and
opinions occasionally. I am nothing if not self opinionated and that is
unlikely to change.

So it is time for another "absence". I shall not even look in for a month.

There really is a very different flavour to this group now to a year ago. Or
I am getting to old. Probably a bit of both

BFN


--
Trevor A Panther
In South Yorkshire,
England, United Kingdom.
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