Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Droopy
 
Posts: n/a
Default

They will compact. The first racking you should just get it off of the
really heavy stuff and pulp/seeds/.

  #2 (permalink)   Report Post  
Roger Wino-Nouvaux
 
Posts: n/a
Default

Thanks guys .... that really helps. It is comforting to know that I am
not going to lose all that potential wine! I will rack into a carboy
and let the lees settle down. Thanks again for the prompt responses!
This is a really fun new hobby ... too bad I waited so long before
trying it. With all the help from people on this group (along with
Lum's book and Jack Keller's web site) a person really can make wine! !
!

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cut tomatoes in half quickly Julie Bove[_2_] General Cooking 123 12-05-2014 11:29 PM
How to Cook oatmeal quickly [email protected] General Cooking 2 11-07-2007 02:31 AM
Help--quickly, please Stan (the Man) Barbecue 22 24-01-2007 03:51 PM
Expensive Pinot went bad rather quickly, I thought Midlife Wine 10 30-09-2005 01:39 AM
Deep fat fryer - what can you do very quickly with it? [email protected] General Cooking 15 04-07-2005 10:42 PM


All times are GMT +1. The time now is 03:53 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"