Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
They will compact. The first racking you should just get it off of the
really heavy stuff and pulp/seeds/. |
|
|||
|
|||
![]()
Thanks guys .... that really helps. It is comforting to know that I am
not going to lose all that potential wine! I will rack into a carboy and let the lees settle down. Thanks again for the prompt responses! This is a really fun new hobby ... too bad I waited so long before trying it. With all the help from people on this group (along with Lum's book and Jack Keller's web site) a person really can make wine! ! ! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cut tomatoes in half quickly | General Cooking | |||
How to Cook oatmeal quickly | General Cooking | |||
Help--quickly, please | Barbecue | |||
Expensive Pinot went bad rather quickly, I thought | Wine | |||
Deep fat fryer - what can you do very quickly with it? | General Cooking |