I pulled out an OLD wine kit from the basement and decided to make it.
It is probably about 6 years old or more. Anyhow, went to dump the
contents of the concentrate bag into the primary fermenter and it was
full of huge hard chunks. Some were bigger than golf balls! What are
these? Has the sugar in the juice crystalized? What I am wondering is
if I should just cut the bag open and dump it all into the ferementer
and see what happens. As far as my limited scientific knowledge tells
me, I can't get sick from the stuff!??? Any ideas what to do here? Am
I wasting my time trying to make this kit? Could it still turn out?
Has this happened to anyone else???? Just wondering. Thanks,

Rob