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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I was reading about fining agents and noticed that 'Sparkolloid'
is diatomaceous earth. I have used diatom powder (a highly refined grade of diatomaceous earth) in aquarium filters to polish the water. Can this same powder be used to clear wines by mixing it in, and allowing it to settle? If so I have a 5lb bag that I could start using. Thanks -Rick -- ----------- "The solving of a problem lies in finding the solvers" |
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