Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Rick Wagner
 
Posts: n/a
Default Fining with diatomaceous earth

I was reading about fining agents and noticed that 'Sparkolloid'
is diatomaceous earth. I have used diatom powder (a highly refined grade
of diatomaceous earth) in aquarium filters to polish the water. Can this
same powder be used to clear wines by mixing it in, and allowing it to
settle? If so I have a 5lb bag that I could start using.

Thanks
-Rick

--
-----------

"The solving of a problem lies
in finding the solvers"

  #2 (permalink)   Report Post  
Lum
 
Posts: n/a
Default


"Rick Wagner" > wrote in message
...
> I was reading about fining agents and noticed that 'Sparkolloid'
> is diatomaceous earth. I have used diatom powder (a highly refined grade
> of diatomaceous earth) in aquarium filters to polish the water. Can this
> same powder be used to clear wines by mixing it in, and allowing it to
> settle? If so I have a 5lb bag that I could start using.
>
> Thanks
> -Rick


Sparkolloid is _not_ diatomaceous earth. I don't think diatomaceous earth
will clarify your wine unless it is used in a filter.
--
Lum
Del Mar, California, USA


  #3 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default


"Rick Wagner" > wrote in message
...
>I was reading about fining agents and noticed that 'Sparkolloid'
> is diatomaceous earth. I have used diatom powder (a highly refined grade
> of diatomaceous earth) in aquarium filters to polish the water. Can this
> same powder be used to clear wines by mixing it in, and allowing it to
> settle? If so I have a 5lb bag that I could start using.


Don't just dump DE into your wine. It's not a fining agent; it's a filter
aid. Also, some brands of DE need to be washed first to rid them of
cardboard smells.

Tom S


  #4 (permalink)   Report Post  
Lum
 
Posts: n/a
Default


"Rick Wagner" > wrote in message
...
> I was reading about fining agents and noticed that 'Sparkolloid'
> is diatomaceous earth. I have used diatom powder (a highly refined grade
> of diatomaceous earth) in aquarium filters to polish the water. Can this
> same powder be used to clear wines by mixing it in, and allowing it to
> settle? If so I have a 5lb bag that I could start using.
>
> Thanks
> -Rick


Sparkolloid is _not_ diatomaceous earth. I don't think diatomaceous earth
will clarify your wine unless it is used in a filter.
--
Lum
Del Mar, California, USA


  #5 (permalink)   Report Post  
Inferno
 
Posts: n/a
Default

In theory, it isn't a bad idea using a diatom filter to fine your wine as it
a great water polisher. I have seen aquarium water go from murky brown to
crystal clear in minutes. Although, Diamtom powder (i.e. the power used for
Diatomaceous earth filters) is a great water polisher for the aquariums, it
may strip your wine more than a wine fining agent. As well, there are links
between Diatomacious earth and lung cancer probably because it is 80-90%
silica (silicon dioxide.) Be careful and always wear a mask!!

Shawn

"Rick Wagner" > wrote in message
...
> I was reading about fining agents and noticed that 'Sparkolloid'
> is diatomaceous earth. I have used diatom powder (a highly refined grade
> of diatomaceous earth) in aquarium filters to polish the water. Can this
> same powder be used to clear wines by mixing it in, and allowing it to
> settle? If so I have a 5lb bag that I could start using.
>
> Thanks
> -Rick
>
> --
> -----------
>
> "The solving of a problem lies
> in finding the solvers"
>





  #6 (permalink)   Report Post  
Lum
 
Posts: n/a
Default


"Rick Wagner" > wrote in message
...
> I was reading about fining agents and noticed that 'Sparkolloid'
> is diatomaceous earth. I have used diatom powder (a highly refined grade
> of diatomaceous earth) in aquarium filters to polish the water. Can this
> same powder be used to clear wines by mixing it in, and allowing it to
> settle? If so I have a 5lb bag that I could start using.
>
> Thanks
> -Rick


Sparkolloid is _not_ diatomaceous earth. I don't think diatomaceous earth
will clarify your wine unless it is used in a filter.
--
Lum
Del Mar, California, USA


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Where on earth is our sf? Andy General Cooking 7 07-08-2006 05:22 AM
Fining Crhoff Winemaking 1 12-12-2005 10:57 AM
Fining Jim Winemaking 30 26-10-2005 12:26 PM
Fining with diatomaceous earth Rick Wagner Winemaking 0 09-04-2005 11:40 PM
bubbling after fining?? Lee Winemaking 3 11-03-2005 12:13 AM


All times are GMT +1. The time now is 03:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"