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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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On Tue, 01 Mar 2005 16:14:50 GMT, "Ray Calvert"
> wrote: >I agree with Trevor that bulk aging is a good thing. A suggestion. If you >have some gallon jugs, after you rack and add the campden, immediately rack >some to your gallon jugs and put them back to bulk age. Then bottle the >rest. It does not all have to be bottled at the same time. Many many thanks again for all the advice. I'll be back in six months and let you know how it went ;-) Regards, Phil. |
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