Menu

Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Stirring regime

Search this Thread

Prev

Previous Post

Next Post

Next

#3 (permalink)

Report Post

Jim

Posts: n/a

Default

Thank you for the information Ben.
On 15 Feb 2005 14:34:14 -0800, wrote:

>> If you want to stir on the fine lees after fermentation and the
>> addition of SO2. How long should you stir for and how often befor you
>> rack the wine?
>
>Jim, see this for the information you seek:
>
>http://members.tripod.com/~BRotter/Surlie.htm
>
>Ben

Reply With Quote

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Detox regime	Rob Osborn	Vegan	18	18-06-2005 07:34 PM
Stirring	Jim	Winemaking	1	03-06-2005 09:57 PM
Sur Lie - Stirring	Aaron Puhala	Winemaking	5	03-11-2003 10:07 PM
stirring?	DssSouth	Winemaking	3	01-11-2003 02:58 PM
lees stirring	Darwin Vander Stelt	Winemaking	5	17-10-2003 06:58 PM

All times are GMT +1. The time now is 12:08 AM.

About Us

"It's about Food and drink"

Contact Us Food Banter Home Privacy Statement