Thank you for the information Ben.
On 15 Feb 2005 14:34:14 -0800, wrote:

>> If you want to stir on the fine lees after fermentation and the
>> addition of SO2. How long should you stir for and how often befor you
>> rack the wine?
>
>Jim, see this for the information you seek:
>
>http://members.tripod.com/~BRotter/Surlie.htm
>
>Ben