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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Malo activity
My fresh ruby-cab juice fermented well back in October and seems now to have
gone into M/F activity. How long does this go on and can it be stopped?. The tiny bubbles just keep a-coming... |
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"Ernest Wesson" > wrote in message news:l8BMd.50$3j4.13@edtnps89... > My fresh ruby-cab juice fermented well back in October and seems now to > have gone into M/F activity. How long does this go on and can it be > stopped?. The tiny bubbles just keep a-coming... ML is much less vigorous than the yeast fermentation. It could take weeks or even months. Just give it time and don't try to stop it. You _don't_ want it to finish after you bottle! Trust me on that. Tom S |
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