Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default 2 questions for the group

1. What have I been hearing about using bleach to primary clean
equipment??? Some kind of toxic build-up or something like that???
(diluted bleach, of course).... is this just on the plastic racking
equipment or the glass containers themselves??

2. If 'vinagar' wine was bottled, would you re-use those bottles
(that the contents were discared) or can they be cleaned and re-used???
sorta back to my first question.

tx

Norm

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