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Thanks for helping!! I guess the wine is going sour on me, not really
vinegar??? I started with a "kit" wine and then a juice concentrate wine. They just smelled "sour" after secondary fermentation. I top off to leave the 2 inch. head space recomended??? I even use bleach before "one seep" for cleaning. Our water is very hard, but I use reverse osmosis, oterwise our water is not drinkable. thanks again, I will not give up!!! Norm |
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