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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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The only downside I've tasted (one-dog-show, side-by-side, filterend and
non-filtered pair of wines from same batch, both settled after bottling) is a little less complexity after filtering - but upside was slight chalky feel was gone. There's a price for everything; not often get all positives from any action. Gene Lum wrote: > "Bob" > wrote in message > ... > > wrote in message roups.com... >> >> Hi Bob, >> Why do you even bother to filter? People have been making wine for >>thousands of years without filtration; myself, for instance! :-) >> Seriously, what are you gaining? Pardon my ignornace, but I just don't >>get it..... >> >> Bob<>< > > > Bob, > > Indeed people have been making wine "for thousands of years without > filtration".... or without commercial yeast, potassium metabisulfite, PVPP, > hydrometers, acid test kits, corks, bottles, etc, etc. One can make wine > simply by crushing grapes in a container and waiting a few weeks. > Nothing more is needed. But, the "wine" probably won't look very pretty. > The taste may not be great and it certainly won't keep very well. > > Properly done, filtration can do several things for a wine. > (1) It makes "clear" wines brighter and gives them more sparkle. > (2) It can produce a sterile, stable product with minimum damage to the > wine. > (3) It is a fast, convenient way of eliminating or minimizing some unwanted > materials from the wine such as polyphenol macromolecules, colloidal carbon, > etc. > > In short, filtration can often improve the appearance, smell, taste, or > stability of a wine. Any unfiltered wine will have better appearance after > a proper filtration. Loosing half a point for "appearance" often makes the > difference between a gold medal and a silver medal. It took me 30 years to > discover that it was very difficult to produce gold medal wines without a > good filter. > > Of course, many wines don't need filtration to improve smell, taste or > stability, and if you feel your wines don't need a perfect appearance, then > you can get by without a filter. > > Regards, > Lum > Del Mar, California, USA > > > |
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