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2nd Blackberry Batch - Noobie
This weekend fun will be the 2nd blackberry batch from this falls
pickings. 1st batch (5 gallon) is bulk aging, nothin' but blackberries with Pastuer Red yeast in that one. Objective, full flavored dry table wine. So being a rank noobie (I'm looking for thumbs up or thumbs down people - help) , the recipe will be as follows, unless someone stops me :-) 30lbs Blackberry 5lbs banana 2lbs dark raisins Sucrose to 1.095 Acid blend to .65% 3.5 tsp pectic enzyme 6.5 tsp yeast nutrient Water to 6.5gal Cote Des Blanc yeast Any fixes or advice is appreicated. TIA Steve - Noobie Oregon |
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