Hi The

The recent thread on 'real wine' forces me to take stock and
reconsider possibilities.

I would like to bump up the volume of blackberry wine and better
utilize a 25L carboy SWMBO aquired for me. (Yes, she is much wiser
than I.)

I have enough blackberry for 5 gallons but was wondering which of
banana, rhubarb, or raisins might be a good adjunct that promotes or
even improves blackberry. Or is there something else that is a good
marriage with blackberry?

Any experience or advise is appreciated as always!

Steve - Noobie
Oregon