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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Jeff,
Dormant oils "smother" fungus so they won't be around next year. If you use them make sure you get GOOD coverage. THe chemical Captan ( right spelling ) is used for Phomopsis Cane and Downey Mildew. Those are the disaeses it works BEST against that's why it's sprayed EARLY next spring. I've heard it used for dormant sprays also. I'm surprised its banned in your area. It's really quite safe. It's "days to harvest" limitation is 0. I've read that if your worried about fungus for new vines ,dip the vines in a 5% bleach solution in the spring then rinse. I'm actually trying to find out whether I could spray my vines with a bleach solution in spring. Maybe import the water from a "public drinking" supply. being accostomed to GREAT well water drinking public water tastes like a pool to me now. Bob Jeff Chorniak" > wrote in message >... > I'm planning for spring. Have been reading about dormant oil sprays. Have > never applied it myself. Do any of the grape growers on this group use > dormant oil sprays? Is it advisable or not? Do you make your own? (I got a > recipe) or do you use commercial spray? I've read it being applied to > grapes. I wouldn't mind some feedback on this. > > Jeff |
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