Making up a brew of five litres, would adding the called for juice from
three lemons, give an 'acidity' that would likely hasten or slow the
fermentation time? If it slows it, I thought we would try to add the lemon
juice towards the end of the process.

On Friday, June 28, 2013 9:13:46 AM UTC-7, Dave Smith wrote:
> Making up a brew of five litres, would adding the called for juice from
>
> three lemons, give an 'acidity' that would likely hasten or slow the
>
> fermentation time? If it slows it, I thought we would try to add the lemon
>
> juice towards the end of the process.

It would definitely slow the process. Add the lemon at the end of the fermentation