Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I'm making 6 gallons of wine from welch's concentrates (6 white grape
and peach, 3 white grape, 1 white grape and pear, and I forget what the rest of the mix was exactly, my notes aren't here with me). So, I emailed them to find out about whether the concentrates are standardized to a specific pH, TA, etc, as I thought they probably would be for consistency sake. So I got a reply, and here it is: "Thank you for contacting Welch's. Welch's product formulas and manufacturing procedures would include standards for brix and pH for each product made by our company. This ensures consistent flavor and quality. We appreciate your interest in our products." They also snail-mailed me two coupons for their juices, so email them if you're planning to make a wine from their concentrates and save some cash. :-) My batch is bubbling away right now, and will be ready for secondary...whenever I bottle the apple cider that's sitting in my only 6 gallon carboy. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Welch's grape juice wine with sulfites | Winemaking | |||
Welch's wine | Winemaking | |||
Acidity in Welch's Wine | Winemaking | |||
making wine from welch's | Winemaking | |||
Slow Fermentation on a Welch's grape juice wine. | Winemaking |