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Liquid Oak advice???
Start with a teaspoon per gallon. Let it sit a few weeks and give it a
taste, add more if you want. Mark On Fri, 29 Oct 2004 20:47:59 -0400, Vince > wrote: > Never used the bottled oak, I always used oak chips, how much >should i use to get a slightly oak taste in 5gal carboy of red wine. >Thanks Vince (Buffalo NY ) |
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