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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have two 200 Liters variable volume SS tank and I really love them.
No trouble with small size. But I agree that big tank could cause more problem because of the weigth of the lid but it is not the case with mine. I find them to be really handy for blending and no worry for top up with the floating lid. I use them to ferment my red and to aged blended wines. No complain so far. Séb monkeybug > wrote in message >. .. > Thanks for the opinions. I was looking for something in the 10-20 > gallon range. An alternative to having "break down" the wine into > smaller containers once the original container is opened. > > The "floating lids" sound like more trouble than they are worth. I > think I might investigate kegging with Nitrogen a little more closely. |
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