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Temperature Control
"Charlie" <charliedatiinet.net.aus> wrote in message
... > On Fri, 18 Feb 2011 13:19:36 -0800, "Tom Kunich" > > wrote: > >>How do you keep your brew temperature from cooling down at night time? > > > You can use a heat pad that your fermenter sits on, or a belt which > circles your fermenter. I tried that but apparently it didn't work well enough and the brew simply stopped after 4 days. But looking in one particular book on making Orange wine it said that Oranges brew very rapidly. Does anyone have any experience with that? |
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