 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Must
I'm trying to make some Orange wine and it is presently in the fermentation
container. The Must is floating to the very top and it does it so rapidly that I would have to keep stirring it if I wanted it to remain in suspension. Will the wine come out OK that way or is there something I should do to cause the must to sink into the broth? |
Threaded Mode
