Must
 

I'm trying to make some Orange wine and it is presently in the fermentation
container. The Must is floating to the very top and it does it so rapidly
that I would have to keep stirring it if I wanted it to remain in
suspension.

Will the wine come out OK that way or is there something I should do to
cause the must to sink into the broth?

Must
 

"Tom Kunich" > wrote in message
m...
> I'm trying to make some Orange wine and it is presently in the
> fermentation container. The Must is floating to the very top and it does
> it so rapidly that I would have to keep stirring it if I wanted it to
> remain in suspension.
>
> Will the wine come out OK that way or is there something I should do to
> cause the must to sink into the broth?
>

Man, you really need to check out www.winepress.us almost all of those that
were here went there.
Steve

Must
 

"Steve Peek" > wrote in message
...
>
> "Tom Kunich" > wrote in message
> m...
>> I'm trying to make some Orange wine and it is presently in the
>> fermentation container. The Must is floating to the very top and it does
>> it so rapidly that I would have to keep stirring it if I wanted it to
>> remain in suspension.
>>
>> Will the wine come out OK that way or is there something I should do to
>> cause the must to sink into the broth?
>
> Man, you really need to check out www.winepress.us almost all of those
> that were here went there.

Thanks for that information Steve.