I'm trying to make some Orange wine and it is presently in the fermentation
container. The Must is floating to the very top and it does it so rapidly
that I would have to keep stirring it if I wanted it to remain in
suspension.

Will the wine come out OK that way or is there something I should do to
cause the must to sink into the broth?

"Tom Kunich" > wrote in message
m...
> I'm trying to make some Orange wine and it is presently in the
> fermentation container. The Must is floating to the very top and it does
> it so rapidly that I would have to keep stirring it if I wanted it to
> remain in suspension.
>
> Will the wine come out OK that way or is there something I should do to
> cause the must to sink into the broth?
>

Man, you really need to check out www.winepress.us almost all of those that
were here went there.
Steve

"Steve Peek" > wrote in message
...
>
> "Tom Kunich" > wrote in message
> m...
>> I'm trying to make some Orange wine and it is presently in the
>> fermentation container. The Must is floating to the very top and it does
>> it so rapidly that I would have to keep stirring it if I wanted it to
>> remain in suspension.
>>
>> Will the wine come out OK that way or is there something I should do to
>> cause the must to sink into the broth?
>
> Man, you really need to check out www.winepress.us almost all of those
> that were here went there.

Thanks for that information Steve.