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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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>, Lee > wrote: > I have 2 carboys of fresh white wine. One was fined with bentonite, > and the other was left to settle on its own. In each carboy, the top > 3-4 inches are completely clear, but there's a clearly defined haze > which goes from the clear line down to the debri at the bottom. The > line betwen the clear wine and the haze is very sharp. I've waited > for about 2 weeks after fining, and nothing's changed. > > Any idea what's causing this? > > Lee http://en.wikipedia.org/wiki/Brownian_motion -- - Billy ³When you give food to the poor, they call you a saint. When you ask why the poor have no food, they call you a communist.² -Archbishop Helder Camara http://www.youtube.com/watch?v=MyE5wjc4XOw http://english.aljazeera.net/indepth...130964689.html p http://www.youtube.com/watch?v=MyE5wjc4XOw http://english.aljazeera.net/indepth...130964689.html p |
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