Patience grasshopper, gravity is solving your problem.

"Lee" > wrote in message
...
>I have 2 carboys of fresh white wine. One was fined with bentonite,
> and the other was left to settle on its own. In each carboy, the top
> 3-4 inches are completely clear, but there's a clearly defined haze
> which goes from the clear line down to the debri at the bottom. The
> line betwen the clear wine and the haze is very sharp. I've waited
> for about 2 weeks after fining, and nothing's changed.
>
> Any idea what's causing this?
>
> Lee