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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am not topping of with juice. When I rack the carboy, I would
presume that the juice in the tetrabrik would have fermented as well, with the empty space (I would push all the extra air out) filling up with CO2. I would not fill the container completely. Obviously if I were to fill it up completely, the BRIK would explode, due to the pressure build up. |
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