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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am just about to buy a parcel of land planted with a number of
untrained table grape vines. I want to replant part of the land with wine grapes trained on trellises. I was made aware that if I remove the old vines I would need to let the soil rest before replanting can occur. Should I let it rest and how long should I wait before replanting with the new? Cheers |
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In article
>, fishziblu > wrote: > I am just about to buy a parcel of land planted with a number of > untrained table grape vines. I want to replant part > of the land with wine grapes trained on trellises. I was made aware > that if I remove the old vines I would need to > let the soil rest before replanting can occur. > > Should I let it rest and how long should I wait before replanting with > the new? > > Cheers I don't see any reason to rest the soil. The crummier the soil, the better the wine. What is the root stock, if any? If the vines are labrusca, pull and plant. If the scion wood is vinifera, whack it off the root stock, and t-bud. -- "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://news.yahoo.com/s/ap/20100119/...ting_activists http://www.democracynow.org/2010/1/19/headlines |
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"The crummier the soil, the
better the wine." Total myth. On Jan 30, 9:41*pm, Wildbilly > wrote: > In article > >, > > *fishziblu > wrote: > > I am just about to buy a parcel of land planted with a number of > > untrained table grape vines. I want to replant part > > of the land with wine grapes trained on trellises. I was made aware > > that if I remove the old vines I would need to > > let the soil rest before replanting can occur. > > > Should I let it rest and how long should I wait before replanting with > > the new? > > > Cheers > > I don't see any reason to rest the soil. The crummier the soil, the > better the wine. What is the root stock, if any? If the vines are > labrusca, pull and plant. If the scion wood is vinifera, whack it off > the root stock, and t-bud. > -- > "Fascism should more properly be called corporatism because it is the > merger of state and corporate power." - Benito Mussolini. > > http://news.yahoo.com/s/ap/20100119/...1/19/headlines |
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Hi to all,
Thanks. I got a vinegrower to look at the field, he told me that the land loves vines. We just pruned the existing vines and we got a year's growth averaging 12 feet from almost all the vineplants. No irrigation. Soil mostly clay and some limestone. The current vines planted in the land is a local varietal grafted on american rootstock. Girgentina its called, thought to be imported by the knights from France. (i.e. 450yrs ago) I intend to plant syrah or cabernet sauv. also grafted on american stock. |
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>, fishziblu > wrote: > Hi to all, > > Thanks. I got a vinegrower to look at the field, he told me that the > land loves vines. > We just pruned the existing vines and we got a year's growth averaging > 12 feet from > almost all the vineplants. No irrigation. Soil mostly clay and some > limestone. > > The current vines planted in the land is a local varietal grafted on > american rootstock. > Girgentina its called, thought to be imported by the knights from > France. (i.e. 450yrs ago) > > I intend to plant syrah or cabernet sauv. also grafted on american > stock. If you remove the European fruit wood, and "T-bud" graft onto the stump, you'll save yourself 2 to 3 years before you can get a crop out. Knights from France? Chevalier du Cep? Where the hell are you? In a viticultural region 3 to 5 I hope. These puppies don't like snow or 100F temps. -- "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://news.yahoo.com/s/ap/20100119/...ting_activists http://www.democracynow.org/2010/1/19/headlines |
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No rest is required especially when you consider the soil isn't
"working" when you grow a plant. On Jan 30, 4:50*am, fishziblu > wrote: > I am just about to buy a parcel of land planted with a number of > untrained table grape vines. I want to replant part > of the land with wine grapes trained on trellises. I was made aware > that if I remove the old vines I would need to > let the soil rest before replanting can occur. > > Should I let it rest and how long should I wait before replanting with > the new? > > Cheers |
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On Jan 30, 3:50*am, fishziblu > wrote:
> I am just about to buy a parcel of land planted with a number of > untrained table grape vines. I want to replant part > of the land with wine grapes trained on trellises. I was made aware > that if I remove the old vines I would need to > let the soil rest before replanting can occur. > > Should I let it rest and how long should I wait before replanting with > the new? > > Cheers It is not necessarily letting the soil "rest", but replanted vines *can* suffer lack of vigor if they aren't a strong rooted type. This is believed to be due to soil pathogens (nematodes, fungus, etc.). At least one year is recommended. You may or may not see any problems if you immediately replant. A vigorous variety or rootstock will have less risk. Stephen |
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DON'T do it, just plow it all under and plant walnut trees or olive
trees. Grapes are too much trouble when you can buy them very cheap |
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fishziblu wrote:
> I am just about to buy a parcel of land planted with a number of > untrained table grape vines. I want to replant part > of the land with wine grapes trained on trellises. I was made aware > that if I remove the old vines I would need to > let the soil rest before replanting can occur. > > Should I let it rest and how long should I wait before replanting with > the new? > > Cheers I know that some say let it rest but I really don't know if it is necessary. For more feedback go to the web site winepress.us and sign up. There is a lot of traffic there and someone with experience will guide you. |
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