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ML in bottles
I do know why this has happened, me rushing. I was afraid it would go
this way. But what is the best alternative. It is only a small batch of 5g Syrah. Should/could I return the wine into a carboy and balance the finish ML before bottling again? Blend it into a simular but fresh wine that is right now also doing a ML? (My preference). Or are there other scenarios that one could do? SG Brix |
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