 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Floaters
Hi again!
OK, my white has been in a demijohn for about a week after racking, adding campden and adding fining. It is looking pretty clear to my amateurish eyes but around the top of the demijohn and floating on the surface of the liquid is some off-white stuff. Looks like the yeast at the bottom. Is this normal or have I killed it somehow? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| wierd floaters | Winemaking | |||
Threaded Mode
