Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Dear All
Just about to get some Pinot Noir grapes and I was wondering what's the longest time you can do a cold maceration before starting the alcoholic fermentation. What temperature is also classed as cold? I have heard of people doing it one week but not much more. Any info is greatly appreciated. Marc |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pinot Noir | Wine | |||
Best Pinot Noir within $40? | Wine | |||
First time Pinot Noir question | Wine | |||
Cold Fermentation for Pinot Noir | Winemaking | |||
Question about Pinot Noir | Wine |