Does homemade wine tend to give a headache more offen than commercial
wine? If so, why?

I've found, the drier the wine, the less of a head-ache. It's the sugar I
think

--
Roger and Lynda
"Paul E. Lehmann" > wrote in message
...
> james wrote:
>
> > Does homemade wine tend to give a headache more offen than commercial
> > wine? If so, why?
>
> My experience has been just the opposite.
>
> Also, I find that I am more inclined to have ill feelings after drinking
too
> much if the wine is highly oaked.

I've found, the drier the wine, the less of a head-ache. It's the sugar I
think

--
Roger and Lynda
"Paul E. Lehmann" > wrote in message
...
> james wrote:
>
> > Does homemade wine tend to give a headache more offen than commercial
> > wine? If so, why?
>
> My experience has been just the opposite.
>
> Also, I find that I am more inclined to have ill feelings after drinking
too
> much if the wine is highly oaked.

Yes, it certainly does! If I have a couple of friends over and we get to
trying wine that I made we might go through 6 or 8 bottles and I am
definately in danger of getting a headache. With comercial wines, I would
never serve more than 2 bottles for the same evening and would not get much
of a headache. And I KNOW that Paul Lehmann is aware of this effect!

Ray

"Paul E. Lehmann" > wrote in message
...
> james wrote:
>
>> Does homemade wine tend to give a headache more offen than commercial
>> wine? If so, why?
>
> My experience has been just the opposite.
>
> Also, I find that I am more inclined to have ill feelings after drinking
> too
> much if the wine is highly oaked.