Oh no, another grape question:
I have this grape vine - concord with the seeds. It was supposed to be
seedless, but the grapes didn't know it.

Anyway, this has been a very good year with all the rain and other
conditions. I want to juice the grapes and either ferment the small batch
as is or use it to make a pyment later.

I have a small hand press, do I just wash the grapes to remove any critters
that may be on them, then remove the stems ( which looks like a lot of time
and effort) before crushing the grapes? And should I crush them from
after washing, or should I freeze then do the deed? For some reason I
haven't a clue and the answer has to be obvious.