If you add an acid blend the malic can ferment out into lactic acid, the
tartaric can drop out. citric is the only stable acid at this point...


"james" > wrote in message
om...
> "Vinbrew Supply" > wrote in message
>...
> > only add citric acid to your finished wine.
>
> Can you give me the reason for your answer of adding onl citric acid
> to finished wine?
> Thanks,
> James