Following Jack's recipe for dried apricot wine, I just moved my wine
from primary into 1 gallon glass secondaries (made a 2 gallon batch)
after 10 days of fermentation. My SG reading before transfer was
1.032, and it looked like fermentation was done.

Should I dump it back into a primary and see if I can get the
fermentation going again, or should I just let it sit out the next 90
days in the gallon carbouys and hope for the best. The recipe doesn't
say what the SG should be after 10 days, so I may still be on track
for all I know (though the fermentation is going super slow if that's
the case).

Cheers,
Harry