What was your starting SG?
Darlene

"Harry Colquhoun" > wrote in message
om...
> Following Jack's recipe for dried apricot wine, I just moved my wine
> from primary into 1 gallon glass secondaries (made a 2 gallon batch)
> after 10 days of fermentation. My SG reading before transfer was
> 1.032, and it looked like fermentation was done.
>
> Should I dump it back into a primary and see if I can get the
> fermentation going again, or should I just let it sit out the next 90
> days in the gallon carbouys and hope for the best. The recipe doesn't
> say what the SG should be after 10 days, so I may still be on track
> for all I know (though the fermentation is going super slow if that's
> the case).
>
> Cheers,
> Harry