"Dar V" > wrote in message
...
.. Hopefully at the end of a month, there should be
> little or no bubbling. Then, I rack, add 1 crushed campden tablet to the
> must, and top-up.
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I have read that you can top up with a similar wine. As I have none, I
will have to use water.
How much can I safely use ? will too much dilute the wine?
I am not the other "Alex" posting on the site. Ta7, PH,? over my head at
this present time.
For my particular brew the recipe added sliced lemons, I guess that is the
Citric acid