okay, i had a thought last night, as i gazed deep into the
soft, red depths of my raspberry melomel as i swished it around
in my glass.

i want to make a wine for every color of the rainbow. i know it
can be done, but the question is how?

reds and pinks could be covered with strawberries, watermelon,
raspberries, red grapes, etc.

yellows from dandelions and kvass (i'm making a rather odd-smelling
garlic bread/potato yellowy kvass right now), maybe peaches.

browns, blacks, ambers, yellows from different beers, coffee wine,
meads, blackberries.

blue from blueberries? (bilberries, etc.)

how about greens? i could make absinthe, but how about an actual
wine?

any more suggestions? i figure a dozen colors slowly gradating from
one end of the spectrum to the other would be a delicious eye treat
to wake up to every morning.. =)

i appreciate in advance any help with this playful little idea.

and food coloring is OUT of the question! +)

Saul Sabia