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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Most of the recipes I see say to crush the blueberries, some within a nylon
bag - placing the bag in the primary fermenter as well, some just to crush and place in the primary fermenter. I haven't seen any that say you can 'crush' the blueberries in a food processor as opposed to crushing them with say a potato masher. Would the food processer route be acceptable? TIA, Robert --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.734 / Virus Database: 488 - Release Date: 8/4/2004 |
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