"Tom S" > wrote in message
. com...
>
> "Steve Thompson" > wrote in message
> ...
> > Hi,
> >
> > I'll be soon making a blueberry wine, any suggestions on the best yeast
to
> > use for a
> > - dry blueberry wine
>
> Prise de Mousse (EC1118, I think). Very active fermenter that is a good
> "closer", all the way up to ~18% alcohol.

I have found this to be an excellent yeast; can't recommend it too
highly!
REX
>
> > - semi-dry blueberry wine
>
> Epernay II (Côte de Blancs). Slow fermenter that easily stops off-dry and
> has relatively low alcohol tolerance (~13-14%). That makes it good for
> sweet wines.
>
> Tom S
>
>