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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() "Pete" > wrote in message om... > Can I put fresh cherries in a jar and add vodka or rum?? > > I have seem some posts on this, but it always shows to strain the juice. > > I would rather drain the juice and eat the cherries.. > > Or does the vodka rum make the cherries mushy. > > Any suggestions? This is a recipe out of CJJ Berry's books for Summer Rumpot. Sounds like what you want. Mix one lb of fruit with 1/2 lb of sugar and let it set for an hour. Then put fruit and sugar in a pot and cover with Rum. You can use different fruit (cherries, berries, peaches, etc.) and just add them as they come into season. Add a new layer of fruit and sugar and cover with rum. At Christmas serve it as a desert. I have a batch going right now. So far I have added strawberries, blueberries and cherries. Have fun. Ray |
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