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Ken Anderson
 
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Default Cloudy commercial wine

We have a small commercial vineyard/winery in the area that has produced a
cloudy Pinot Noir. The vintner claims that this is acceptable, and he gives a
number of reasons for the wine's condition. I think justifying a cloudy
commercial wine sounds suspicious. Is it possible to NOT view cloudiness as a
defect? Or is he pulling the wool over folks' eyes?
Ken


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