Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
I do not know what is yeast nutrient.
All I know is I added it to the primary must and the specific gravity has not gone down much. Could it be that the store keeper packaged the wrong ingredient? Any comments would be appreciated. TIA -- Denis |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Regular yeast versus Rapid rise yeast | General Cooking | |||
how much active yeast do I need to make .25 teaspoon of instant yeast? | General Cooking | |||
What if i use Baker's yeast instead of Wine yeast ? | Winemaking | |||
Wine yeast so much cheaper than beer yeast in bulk? | Winemaking | |||
Nutritional yeast and brewer yeast | Vegan |