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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I just picked 10-12 lbs of strawberries for a 3 gallon batch.
this will be my third time. My first was better than my second, my second has a bit of harshness to it, although I was able to get some strawberry concentrate in a "sample" from a juice supplier...I was tempted to drink the whole thing without adding it to the wine, it was so good...thus my second has a more pronounced strawberry flavour. Third time's the charm? we'll see. welches....the white? or the purple concord? Rick |
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I used the concord grape for my most recent batch. But I did use the white
Welch's for my first batch, which was very good. The grape seems to enhance the color already there. I'm making cranberry now, and I added the grape Welch's - the color is much deeper than my first batch. I think it adds a bit more body to the wine. Darlene "Rick Vanderwal" > wrote in message ... > I just picked 10-12 lbs of strawberries for a 3 gallon batch. > this will be my third time. My first was better than my second, > my second has a bit of harshness to it, although I was able to get some > strawberry concentrate in a "sample" from a juice supplier...I was tempted > to drink the whole thing without adding it to the wine, it was so > good...thus my second has a more pronounced strawberry flavour. Third > time's the charm? we'll see. > > welches....the white? or the purple concord? > > Rick > > |
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