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Strawberry Wine
Just got some frsh strawberrys today. Plan on starting a batch tonight. I
am going to shoot for a .6 TA before fermentation. Should I also adjust the TA after fermentation? I have a TA kit that is a titration type. I plan to use a large white ceramic tile to check for color change. What should I look for in a color change to know when I am done? |
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