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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have a Sauvignon Blanc that I drew an amount off from my main batch
and cold settled it in my refrigerator. Tartrate crystals formed but I dont have access to a refrigeration plant or one big enough to take my batch. Is there anyway to remove tartrate crystals without cold settling? Thanks AB1 |
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