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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Joe,
I think Canadians are generally more aware of this than the U.S. folks since we are little more used to using both U.S. gallons and Imperial gallons. Here are the conversions: 1 U.S. gallon = 3.785 liters 1 Imperial gallon = 4.542 liters or 1.2 U.S. gallons 1 U.S. gallon yields 5 x 750 ml bottles 1 Imperial gallon yields 6 x 750 ml bottles If you can collect a few Imperial Gallons as well as U.S. gallons they are very handy for adjusting extra volumes. Our our Imperial Gallons require a #6.5 bung and the U.S. jugs generally take a #8. Cheers, Glen Duff ---------------- Joe Sallustio wrote: > Are you saying there is variability between 5 gallon (US) carboys? If > so, that's my experience too. Most of mine end up working out to > ~25.5 bottles of wine which is about right; 25.23 750 ml bottles is > where they should end up. I have some that end up over 26. They are > not precision made, so it's not really unexpected to me. (Some take > a number 6 stopper, others a 7.5...) I started marking mine when I > bottle so I know which ones are which. Most of mine came out of the > same manufacturer in Mexico and are less than 10 years old, but I have > a few that are really old too. I'm pretty sure I have none that come > out to less than 25 bottles. > Regards, > Joe > > (Dr. Richard E. Hawkins) wrote in message >... > >>I now happily own a half-dozen 5 gallon carboys. >> >>Or I thought it was happily. >> >>I racked a batch into one of these to store for a few months, expecting >>two and a partial bottles to be left over. >> >>Nope. >> >>*four* full bottles after filling to the neck. >> >>Yikes. >> >>hawk >> |
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