Hello,
I'm now beginning to try some of my wine which needed to age and was made in
2002. For most of it, I like what I've made. And at this point, I know how
to correct the recipe to make it again so I will like it. I know we've
talked about adding sugar to a wine which may be what you like but others
prefer something sweeter. We've also talked about using a wine for cooking,
if it didn't come out the way we wanted it too. I was talking to a friend
about a batch which came out on the tart side, and I didn't know what to do
with the other bottles. She gave me an idea. Why not add 7-up to it and
made kind of a wine cooler. The 7-up would offset the tartness. Anyway, I
tried it, it worked, and I will do it again. I guess you can tell I don't
like to throw anything away. Does anyone else have any ideas which they'd
like to share?
Darlene
G'town Wisconsin
USA