> Frequently Asked Questions:
>
> Question #1: How can I increase the alcohol content of my EZ Cap beverage?
>
> Answer: Add sugar to your fruit juice. For example, adding 1 cup of table
> sugar to 2 liters of apple juice can yield a cider up to 15% alcohol. You
> can't get an alcohol content much higher than 15%. Once you get to that
> level, the alcohol becomes toxic to the yeast and fermentation stops.

I brewed a very high %alcoholic cider once using more than the suggested
amount of sugar. Upon opening, 90% bubbled itself into the sink it was so
charged.
Surely there's a better way <rubs stubbled chin trying to think up a cunning
plan >