I know a lot of people use clarifying agents; is there anyone else out
there who lets it all clear just by the simple passage of time and gravity?
I do my ferment, add campden tablets after a couple months to stop
fermentation as much as possible, watch it settle to near-crystalline
clarity, then rack into another carboy, add preservative and wait for final
clarification. It can take a very long time....... ;-)
Bob