Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Joe Sallustio
 
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Default ACID %

For the most part, it usually ends up around 12% ABV and 2% RS. It's
not really sweet. We use between 12 and 14 pounds of honey to 5
gallons (US) to make around 6 gallons preferment.
Regards,
Joe



> (Joe Sallustio) wrote:
> > dozen lemons to 6 gallons (US)and it seems to end up around 6 to 6.5
> > g/l with a pH of 2.8. That pH would lead you to think it's tart, but

>
> Are you talking about dry mead here?
>
> Ben

 
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